These amazingly simple and delicious Summer salsas are perfect to serve with fresh white fish and a vibrant raw salad. Choose one, or make all three…..
Definitely a family fav’ at our place. Simple but really fresh, light and tasty. The mint tops it off perfectly. Enjoy.
Yes, it’s that time of the year again where mums are sighing about the thought of the dreaded daily lunchbox ordeal. I’m hearing you : )
The best part about this salad is how colourful and nourishing it is, plus it lasts up to 5 days in the fridge (without dressing on it).
This is one of those really simple dinners that everyone in our fam’ loves. Even better if you can get the kids to help out too! (Hot tip: make extra chicken and veggie sticks for lunches or wraps the next day.)
After an alternative to rice? This is a perfect side dish – especially with chicken or fish.
Definitely make extras for lunch!
Love all the flavours through this tart. Served up with a fresh green salad (and some gut-loving sauerkrat on the side) – it’s perfect for lunch or dinner. Great source of protein (and gluten-free).
Bbbbbrrrrrr……..after a nourishing soul-warming dinner? Get this on at your place. High protein, iron-rich & delicious.
Another firm fav’ of mine…..why? It’s a damned delicious chicken curry that’s family-happy and explodes with vietnamese flavours & spices.
The joy of being a food-loving nutritionist is trying out so many new recipes – this one is a keeper : ) The fam’ enjoyed the pulled pork, cauliflower cream & mixed steamed veggies. Then I devoured leftovers for lunch, with fresh salad & fermented veggies.
Slow-cookers are such a great way to cook during the cooler months – or if you’re like me, they’re convenient to use anytime! Love the smell drifting through the whole house….and such a bonus to have dinner almost pre-done while out playing taxi-driver for the kids!
This tastes incredibly wholesome – you just know your body is loving you for it. I bake at least one of these every week – then I slice and freeze it.
A recipe to make Winter a little more enjoyable. There may even be some meatballs left over for lunch the next day, but then again, maybe not…. Thanks to Pete Evans for this recipe
This one is definitely our new family fav’……. amazing served with a fresh vibrant mixed salad. Make extra for lunches 🙂
Enjoy these with a dollop of minted yoghurt, mashed sweet potato & a big green salad. (Or pop in a lunchbox with veggie sticks.)
I am hooked on this at the moment. While it may not win points for being the best looking, it tastes so good. Serve with some paleo-bread – yum!
Super-tasty dinner (that’s also easy, high in protein & perfect for leftovers)…..a great one for kids to make their own & get a tiny bit messy!
Sometimes there’s only one sure-fire way to really warm up. Yep, good old home-made chicken soup. (Perfect if you have a cold too.)
I recommend making two batches of this (thanks Chef Pete Evans).
Warm weather is perfect for this salad.
I love it when we have a “make-your-own” family dinner night.
Our super-easy, fast feed for a crazy busy weeknight!