Ami, my 10 year old, made this awesome guacamole. Just add vegie sticks – perfect for lunchboxes, afternoon tea & snacks. Keep your eye out for cheap avos.

You’ll need

• 1 large ripe tomato
• 3 very ripe avocados
• Juice of 1 large lime
• Handful coriander, leaves and stalks chopped, plus a few leaves to serve
• 1 small red onion, finely chopped
• Optional: 1 chilli, deseeded and finely chopped

Use a large knife to pulverise the tomato to a pulp on a board, then tip into a bowl. Halve and stone the avocados (saving a stone) and scoop the avocado into the bowl. Tip all the other ingredients in, then season with salt and pepper. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover and chill until needed. Scatter with extra coriander. YUM!