This tastes incredibly wholesome – you just know your body is loving you for it. I bake at least one of these every week – then I slice and freeze it.

It’s always ready to grab when I want some bread to serve with tomato & avocado, a veggie omelette or warm winter soup. Divine when it’s served up warm with a bit of butter …..hope it becomes one of your favs’ too.

3 tbs sunflower seeds
3 tbs pumpkin seeds
1 tbs black or white chia seeds
1/3 cup almonds chopped (or slithered almonds)
1 1/2 cups almond meal
3 tbs LSA mix (linseed, sunflower seed & almonds)
1 tsp bicarbonate of soda
2 tbs coconut flour
6 eggs
1 tbs honey (optional during cleanse)
1 tbs apple cider vinegar
4 tbs coconut oil (I melted mine so it mixed better)
1 tsp sea salt

Pre-heat oven 160C.
Mix all the dry ingredients in a bowl together.
Then add all the wet ingredients and mix well.
Pour into a loaf tin. Sprinkle some extra seeds on top.
Bake for 45-50 minutes until golden on top or a skewer comes out clean. Leave in the pan to cool.

Thanks to Pete Evans for this recipe.