These amazingly simple and delicious Summer salsas are perfect to serve with fresh white fish and a vibrant raw salad. Choose one, or make all three….. They’re divine and may even turn your whole family into massive fish-lovers!

Tomato salsa: blend diced tomatoes & chopped coriander
Mango salsa: blend diced mango, juice of 1 lime & chopped mint
Guacamole: blend 2 mashed avocados, 1/2 diced red onion, 1/2 cup chopped coriander, juice of 1/2 lime & 1/2 lemon.

Serve with pan-fried white fish in butter or coconut oil, season with salt & pepper.